Community
Driftwood is a celebration of seasons and the bounty of Washington State. All of our fresh ingredients come from small local producers, farmers, foragers, fishermen and women, cheesemongers, ranchers, and artisans. We intend to support the local Washington food ecosystem as well as the people and families that produce such wonderful things. Our menus change often, sometimes daily, to reflect what’s in season, what's abundant, and what's unique. Eat Local First.
Our Community
Amos Rome Vineyards
Apolis Tea
Baywater Shellfish
Bedford’s Soda
Brovo Spirits
Cabrera Farm
Canales Organic Farm
Cascadia Creamery
Cascadia Truffles
Collin’s Family Orchard
Dorothea Coffee
Edler Family Farm
Farias Farm
Fast Penny Spirits
Father and Son Farm
Foothill Farm
Foraged & Found Edibles
Gracie’s Greens
Highside Distilling
Hayton Farms
K & C Farms
Kirsop Farm
Leftfoot Farm
Little Big Farm
Mariposa Farm
Martin Family Orchards
Newaukum Valley Farm
No Boat Brewing
Northwest Bounty
Olsen Farms
Piece By Piece Farms
Preservation Meat Collective
Ringa
Rockridge Orchards
Run River Farm
Senna Finne Libations
Stella Maris Creamery
Structures Brewing
Taylor Shellfish
Tonnemaker Farms
Villa Jerada
Westland Distillery
Wildcatch Seafood Products
Woodinville Whiskey Co.
Our Team
Juan Ajanel Simaj
Joseph Allan
Miguel Caleb Soc
Nick Chiaro
Kennedy Doyle
Nick Kangas
Dan Mallahan
Jackie Mallahan
Robby Nearon
Lily Park
Victoria Parrott
Geof Redd
Gabriel Rodriguez
Adam Vancil