A Pacific Northwest Restaurant on Alki Beach

Seasonal seafood, local farms, and coastal dining in West Seattle

Driftwood is a Pacific Northwest seafood restaurant located on Alki Beach in West Seattle. Founded by husband-and-wife team Dan and Jackie Mallahan, Driftwood brings together seasonal ingredients, coastal views, and refined hospitality to create one of Seattle’s most memorable dining experiences.

With a focus on locally sourced seafood, Washington-grown produce, and thoughtfully crafted dishes, Driftwood reflects the flavors and rhythms of the Pacific Northwest.

Rooted in Washington

At Driftwood, the menu changes regularly to reflect what is in season across Washington. Chef Dan Mallahan works closely with local farmers, fishermen, foragers, and purveyors to source the highest-quality ingredients available.

From Puget Sound oysters and fresh seafood to peak-season vegetables and wild regional ingredients, every dish is designed to highlight the natural beauty of the region.

Seattle Seafood & Coastal Dining on Alki Beach

Located just minutes from downtown Seattle, Driftwood offers a unique waterfront dining experience with panoramic views of Puget Sound and the Olympic Mountains.

Guests can enjoy:

Fresh oysters and seafood

A rotating seasonal menu

A curated wine list and craft cocktails

Sunset dining along Alki Beach

Whether you’re visiting for a date night, special occasion, or a relaxed evening by the water, Driftwood offers one of the best seafood dining experiences in Seattle.

Chef Dan Mallahan

Chef Dan Mallahan is a Washington native whose cooking is deeply influenced by the landscapes of the Pacific Northwest. His experience includes time in acclaimed kitchens such as Boulevard in San Francisco and work in Rome with Michelin-starred chef Cristina Bowerman.

At Driftwood, his philosophy is simple: source locally, cook seasonally, and let the ingredients speak for themselves.

Jackie Mallahan

Jackie Mallahan leads the guest experience at Driftwood, shaping the restaurant’s warm, refined, and welcoming atmosphere. With a background in hospitality, wine, and design, she brings a thoughtful approach to every detail — from service to space.

Together, Dan and Jackie have created a restaurant that feels both elevated and personal, rooted in connection, care, and a sense of place.

Join Us at Driftwood

Whether you’re searching for the best seafood restaurant in Seattle, a waterfront dining experience on Alki Beach, or a private dining space for your next event, Driftwood offers a setting that is both memorable and distinctly Pacific Northwest.