Menus
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
Raw Bar
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Taylor Shellfish Mediterranean Mussel Escabeche
Pickled Carrot, Walla Walla Sweet Onion, Purple Cauliflower, Mama's Garden Thyme 14 half dz/ 24 dz
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Taylor Shellfish "Fat Bastard" Oyster
Green Coriander Vinegar, Nasturtium Broth, Nasturtium Seed Caper, Interlaken Table Grape 26 half dz / 48 dz
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Washington Coast Rockfish Crudo
Mariposa Farms Fresh and Fermented Gooseberry, Pickled Watermelon Rind, Salted Japanese Cucumber, Cucumber Granita, Sunflower Shoots 15
Bites
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House Pull-Apart Rolls
Douglas Fir Brown Butter, Pine Cone Syrup, Apple Wood Smoked Sea Salt, Summer Flowers 6 | 12
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Piece By Piece Farm Tempura Delicata Squash
Spicy Autumnal Mole, Charred Pickled Onion, Cilantro Oil, Fresh Jalapeño, Stella Maris Goat Feta 16
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Olsen Farm Kennebec JoJos
Crisp Kennebec Potato Wedges, BBQ Spice, Glazed Pork Belly, Labneh, Shaved Scallions, Aged Goat Cheese Espuma, Smoked Paprika 19
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Taylor Shellfish Steamer Clams
Braised Little Big Farm Tatsoi, Fresh Scallion, Roasted Black Cod Bone Broth, Local Ginger, Pork and Shrimp Meatball, Alkaline Noodles 21
Vegetables
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Last of the Season Piece By Piece Farm Heirloom Tomatoes
All of the Collins Family Stone Fruit, Herb Oil, Smoked Peach Jam, Fried Pumpkin Seeds, Greek Yogurt, Shiso and Mints, Ben's Bread 19
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Collins Family Orchards Burnt Golden Bartlett Pear
Pickled Honsui Asian Pear, Spiced Walnut Brittle, Cascadia Creamery Glacier Blue, Spiced Pear Jam, Poached Quince Paté a Fruit, Spicy Greens 19
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Hayton Farm Blueberries and Mariposa Farm Beets
Stella Maris Bloomy Rind Florette, Blue Huckleberries, Pickled Pink Blueberries, Shaved Daikon Radish, Brioche Lattice, Mama's Garden Thyme 17
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Little Big Farm Chantenay Carrots
Fermented, Roasted and Shaved Raw Heirloom Carrots, Vashon Island Chèvre, Hazelnut Muhammara, Kale Pistou, Agrodolce, Burnt Carrot Vadouvan 17
Meat and Seafood
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Washington Coast Rockfish, Westport, WA
River Run Farm Broccoli Romanesco, Smoked Cauliflower Cous Cous, Pickled Cauliflower, Paw Paw Habañero Glaze, Toasted Hazelnut Dukkah 41
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Makah Nation Black Cod, Neah Bay, WA
Little Big Farm Braised Hakurei Turnips and Greens, Roasted Daikon Radish, Perilla and Mint Chimichurri, Yoka Miso, Smoked Garbanzo Bean Miso Broth 56
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Butcher’s Cut Pork Chop, Moses Lake, WA
Roasted Sweet Potato, Soured Cabbage in Brown Butter, Collins Family Orchards Apple Chutney, Honsui Asian Pear Mousse, Mustard Greens, Pork Jus 52
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
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GRANDMA GINA’S PUMPKIN SPICED HAZELNUT PIE
Nookachamps Farms Organic Hazelnuts, Pepita Seed Honey Comb, Mama's Pumpkin Cheesecake Cream, Pickled Red Currants, Fried Sage 14
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CHOCOLATE FUDGE CAKE
68% Cacao Chocolate, Dorothea Coffee Cremeux, Locally Foraged Saskatoon Berries, Fried Mint and Toasted Walnut Brittle 15
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TONNEMAKER FARMS'S COLUMBIA BASIN PAW PAW
Locally Grown Paw Paw Fruit, Overripe Paw Paw Custard, Broken Shovel Farm Kiwi Berries, Blackberry Honey, Sea Salt 17
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
Cocktails
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SEASIDE MARTINI
Seaside Gin, Quartz Mountain Vodka, Spicy Pickled Carrot Brine 16
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NW BEES KNEES
QMD Gin, Clear Creek Douglas Fir Brandy, Tart Apple, Chive Blossom Honey 17
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NECROMANCER #3.14159
Highside Gin, Brovo Curacao, Tart Apple, Moxie Mule Strawberry Rhubarb Vermouth, Absinthe Rinse 17
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CHIARO IN BLUE
Vecinos Mezcal, Tart Apple, Blueberry Syrup, Tonnemaker Farm's Firewater Bitters, Saline, Fermented Chile Salt 17
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RASPBERRY-PEACH MULE
Quartz Mountain Vodka, Fermented Raspberry, Peach, Mint, Tart Cherry Soda, Ginger Beer 17 Available as Non-Alcoholic
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SAGABA MANHATTAN
Westland Single Malt, Cherry Tincture, Moxie Mule Vermouth Rosso 17
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BREEZY FIELDS NEGRONI
Cucumber Infused Gin, Amaro Rosina, Moxie Mule Vermouth Bianco 17
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LATE SUMMER OLD FASHIONED
Bourbon, Peach, Cinnamon, Thai Basil Bitters, Anise Hyssop 'Absinthe' Rinse 17
NON - ALCOHOLIC
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ROSEMARY LEMONADE
Lemon-Ginger Tea, Apple Cider, Rosemary, Lemon Oil, Sparkling Water 8 Make it a shandy 4
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SODO COSMO
Non-Alcoholic Gin, Apple Cider, Cranberry, Elderberry Mint Ringa, Orange Oil 13
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THE BITTER ITALIAN
Negroni Aperitif, Spiced Lemon Ginger Tea, Blackberry Bergamot Syrup 12
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BEDFORD'S SODA
Cola, Marionberry Cream, or Ginger Beer 7
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RINGA
Lemon-Ginger or Elderberry-Mint 8
Draft
9-
“FESTBIER” Festival Lager, No Boat Brewing
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"FUZZ” West Coast IPA, Structures Brewing
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"CITRA WET HOP” Fresh Hop IPA, No Boat Brewing
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“DREAM THIEVES” Amber Ale, No Boat Brewing
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“BEAUTIFUL DARK TWISTED” Oatmeal Stout, No Boat Brewing
Champagne & Sparkling
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NV Blanquette Brut, Antech, Limoux, FR
15 | 60
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NV Champagne, Diebolt Vallois, Cramant, FR
100
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’22 Prosecco, Terre Di Marca, Veneto, IT
50
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’22 Rosé, Benati, "Lamoremio", Etna, IT
120
White
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’23 Sauvignon Blanc, Mercer, Horse Heaven Hills, WA
15 | 60
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’23 Aligote, The Marigny, "Direct Press Sur Lie", Willamette Valley, OR
16 | 64
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’22 Grüner Veltliner, Amos Rome, Lake Chelan, WA
17 | 68
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'20 Riesling, J.B Becker Kabinett Trocken, Rheingau, GER
80
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'22 Sauvignon Blanc, Manoline, Sancerre, FR
100
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'21 Chenin Blanc, Ansel, Richland, WA
70
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’20 Pinot Gris, Pierre Sparr, Alsace, FR
58
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'22 Chenin Blanc, Limited Addition, " Noble Dry", Eola-Amity, OR
70
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’23 White Blend, Le Petit Renard, Famille Coulon, Rhone Valley, FR
70
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’22 Chardonnay, Big Table Farm, "Wild Bee", Willamette Valley, OR
80
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’23 Cabernet Franc, Gard, "Franc Blanc", Royal Slope, WA
70
Rose & Orange
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’22 Rosé, Bighorn, Lake Chelan, WA
17 | 68
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’21 Rosé, Chateau Croix D’Allons, Bandol, FR
64
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'22 Chardonnay, Buona Notte, "Panna Cotta", Columbia Valley, WA
72
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’23 Riesling, Contact, Columbia Valley, WA
60
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’22 Gewurztraminer, Swick Wines, Only Zuul, Newberg, OR
72
Red
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'21 Pinot Noir, David Hill, Willamette Valley, OR
16 | 64
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’18 Grenache, Subsoil, Horse Heaven Hills, WA
15 | 60
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’21 Bordeaux Blend, Alveare, "Bee & Barrel", Rattlesnake Hills, WA
17 | 68
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'19 Cabernet Pfeffer, Vocal, Enz Vineyard, Lime Kiln Valley, CA
64
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’22 Cabernet Franc, Limited Addition, Eola-Amity, OR
80
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'19 Gamay, Martin Woods, Willamette Valley, OR
75
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’22 Cabernet Franc, Les Clos Maurice, "Volage", Saumur, FR
72
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'18 Nebbiolo, Castello Di Perno, Langhe, IT
80
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'21 Dolcetto, Buona Notte, Columbia Gorge, OR
79
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’22 Syrah/Pinot Noir, Amour Wines,"Le Hush”, Royal Slope, WA
68