Menus
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
Raw Bar
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Taylor Shellfish Mediterranean Mussel Escabeche
Pickled Carrot, Walla Walla Sweet Onion, Purple Cauliflower, Mama's Garden Thyme 12 half dz/ 20 dz
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Dressed Baywater Shellfish "Sweet" Oysters
Red Wine Shallot, Braestar Apple, Feremented Cranberry, Coriander Blossom Vinegar, Shiso Leaf 26 half dz / 48 dz
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San Juan Island Sea Urchin
Collins Family Orchards Salted Green Pluot, Pickled Mustard Seed Condimento, Toasted House Brioche, Nasturtium 21
Bites
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House Pull-Apart Rolls
Dungeness Crab Fat Butter, Celery Leaf Oil, Applewood Smoked Sea Salt, Paprika 6 | 12
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Rockfish Brandade Croquettes
Smoked Oyster Remoulade, Cured Egg Yolk, Fried Kale, Olsen's Farm Poached Purple Potatoes, Potato Crisps 14
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Uncle Kevin's Steamer Clam Radonsky
Sofrito, Cascadia Creamery Sleeping Beauty, House Cured Bacon Lardons, Black Garlic, Last Years Heirloom Tomato Condiment 22
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Left Foot Farm Emu Egg Soft Scramble
Grilled Ben's Bread, Soft Herbs and Greens, Left Foot Farm Duck Egg Hollandaise, Geranium Vinegar, Cowboy Foraged Black Winter Truffles 35
Produce
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Piece By Piece Farm Sweet Fall Squash Hand Pie
Curried Garlic and Aji Pepper Chili Crisp, Collins Family Orchards Apple Chutney, Goat Chèvre 20
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Mariposa Farm Winter Beets
Toasted Hazelnut Dukkah, Goat Feta, Beet Hache, Mama's Thyme and Winter Mint, Salted Blueberries, Grilled Palm Bread 17
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Collins Family Orchards Burnt Packham Pear
Pickled Honsui Asian Pear, Spiced Walnut Brittle, Cascadia Creamery Glacier Blue, Roasted Pear Jam, Poached Quince Paté a Fruit, Spicy Greens 17
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Little Big Farm Bolero Carrots
Slow Dried Bolero Carrots, Raw Bok Choy, Lebnah, Alvarez Farm's Chocolate Haberno, Tonnemaker Farm's Sweet Chili Pepper Condimento 19
Meat and Seafood
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Washington Coast Rockfish, Westport, WA
Warmed Lump Dungeness Crab Meat, Rockfish Mousse, Pickled Watermelon Rind, Purple Tatsoi, Roasted Crab Shell Nage 49
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Yakama Nation White Sturgeon, Columbia River, WA*
Caramelized Parsnip, Toasted Black Sesame, Sturgeon Vesiga Relish, Duck Egg Hollandaise, Compressed Celery, Celery Leaves 51
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Butcher’s Cut Pork Chop, Moses Lake, WA
Last of the Delicata, Fresh and Soured Brussels, Quince Syrup Poached Bosc Pear, Asian Pear Mousse, Mustard Greens, Pork Jus 52
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
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GRANDMA GINA’S PUMPKIN SPICED HAZELNUT PIE
Nookachamps Farms Organic Hazelnuts, Pepita Seed Honey Comb, Mama's Pumpkin Cheesecake Cream, Pickled Red Currants, Fried Sage 15
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ROASTED PIECE BY PIECE FARMS RUTABAGA CAKE
Caramelized Carrot Puree, Chickpea Miso Caramel, Soy Bean Miso Chèvre Mousse, Puffed Wild Rice, Fried Mint 14
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COLLINS FAMILY ORCHARDS BRAESTAR APPLE UPSIDE DOWN CAKEToasted Walnut Syrup, Buttermilk Ice Cream, Candied Walnuts, Puffed Grain Clusters, Olive Oil, Sea Salt 13
Toasted Walnut Syrup, Buttermilk Ice Cream, Candied Walnuts, Puffed Grain Clusters, Olive Oil, Sea Salt 13
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
Cocktails
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SEASIDE MARTINI
Seaside Gin, Quartz Mountain Vodka, Spicy Pickled Carrot Brine 16
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LEMONGRASS GIMLET
Brovo Gin, Tart Apple, Lemongrass-Ginger Cordial 17
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SILENCE IS GOLDEN
Ten to One Rum, Brovo Chartreuse, Tart Apple, Spiced Cherry Juice, Lavender Bitters 17
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THE SUBSTITUTE CHIARO
Tayberry and Cinnamon Mezcal, Tart Apple Fermented Hearty Kiwi Soda 17
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JUNIOR MULE
Vodka, Spiced Apple Liqueur, New Deal Ginger, Moxie Mule ‘Shelby’ Vermouth, Ginger Beer 16
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ORCHARD BOULEVARDIER
Vitis VS Brandy, Amaro Rosina, Brovo Jammy Vermouth 16
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MUPPETS TAKE MANHATTAN
Nightside Rye, Moxie Mule Rosso Vermouth, Bitters, Lemon Oil, Pepper Brandied Cherry 17
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KRANPUS OLD FASHIONED
Buffalo Trace Bourbon, Fermented Cranberry, Chuckanut Spiced Kranpus Liqueur 17
NON - ALCOHOLIC
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ROSEMARY LEMONADE
Lemon-Ginger Tea, Apple Cider, Rosemary, Lemon Oil, Sparkling Water 8 Make it a shandy 4
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SODO COSMO
Non-Alcoholic Gin, Apple Cider, Cranberry, Elderberry Mint Ringa, Orange Oil 13
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THE BITTER ITALIAN
Negroni Aperitif, Spiced Lemon Ginger Tea, Blackberry Bergamot Syrup 12
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BEDFORD'S SODA
Cola, Marionberry Cream, or Ginger Beer 7
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RINGA
Lemon-Ginger or Elderberry-Mint 8
Draft
9-
“FESTBIER” Festival Lager, No Boat Brewing
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"FUZZ" West Coast IPA
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"EL DORADO" Fresh Hop IPA
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"CRYPT-KICKER" Pumpkin Cappuccino Stout
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NON-ALCOHOLIC IPA or STOUT, Fremont Brewing
Champagne & Sparkling
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'20 Chardonnay, Six Peaks, Blanc de Blanc, Walla Walla, WA
17 | 68
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NV Champagne, Liebart Regnier, Valle De La Marne, FR
25 | 100
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'22 Rosé, Azimut, Catalonia, SP
65
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’22 Rosé, Benati, "Lamoremio", Etna, IT
120
White
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’23 Sauvignon Blanc, Mercer, Horse Heaven Hills, WA
15 | 60
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'23 Cabernet Franc, Gard, "Franc Blanc", Royal Slope, WA
16 | 64
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'21 Chardonnay, Subsoil, Horse Heaven Hills, WA
17 | 68
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'20 Riesling, J.B Becker Kabinett Trocken, Rheingau, GER
80
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'22 Riesling, Amos Rome, Lake Chelan, Wa
70
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'22 Chardonnay/Riesling, Cutter, "#1 Grandpa", Columbia Valley
65
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'22 White Blend, The Marigny, "Country Grammar", Willamette Valley, OR
68
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'23 Field Blend, Loop de Loop, "Alpine White", Columbia Gorge, OR
75
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'21 Chenin Blanc, Ansel, Richland, WA
65
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'22 Chardonnay, Big Table Farm, "The Wild Bee", Willamette Valley, OR
80
Rose & Orange
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’22 Rosé, Bighorn, Lake Chelan, WA
17 | 68
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'22 Chardonnay, Buona Notte, "Panna Cotta", Columbia Valley, WA
72
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’22 Gewurztraminer, Swick Wines, Only Zuul, Newberg, OR
80
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'23 Gewurtraminer, Fossil & Fawn, "Oregon Orange", OR
65
Red
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'19 Cabernet Pfeffer, Vocal, Enz Vineyard, Lime Kiln Valley, CA
16 | 64
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'21 Pinot Noir, Commuter Cuvée, Willamette Valley, OR
15 | 60
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'21 Bordeaux Blend, Amos Rome, "The Foundation", Lake Chelan
17 | 68
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’22 Cabernet Franc, Limited Addition, Eola-Amity, OR
80
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'22 Pinot Noir, The Marigny, Willamette Valley, OR
65
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'22 Barbera, "Amour Wines", "Carbo Barbo", Wahluke Slope, WA
90
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'21 Dolcetto, Buona Notte, Columbia Gorge, OR
79
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'18 Red Blend, Subsoil, Horse Heaven Hills, WA
60
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'22 Bordeaux Blend, Alveare, "Bee & Barrel", Rattlesnake Hills, WA
70
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'23 Gamay, Martin Woods, Columbia Gorge, WA
95