Menus
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
Raw Bar
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Taylor Shellfish Mediterranean Mussel Escabeche
Pickled Carrot, Walla Walla Sweet Onion, Herb Oil, Mama's Garden Thyme 14 half dz/ 24 dz
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Baywater Shellfish “Sweet” Oyster
Mariposa Farm's Pickled Green Strawberry, Fermented Spicy Pepper Brine, Nasturtium Ice 26 half dz / 48 dz
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Salted Columbia River Sturgeon
First of the Season Rhubarb Pickled and Raw, Preserved Green Fig Mostarda, Nasturtium Oil, Shaved Turnip, Strawberry Rhubarb Vinegar 21
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Enumclaw Washington Wagyu Beef Tartare
Roasted Over Wintered Beets, Beet Hache, Beef Fat Aioli, Pastured Egg Yolk Gelee, Raw Walnut, Sunflower Sprouts, House Lavash 22
Bites
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House Pull-Apart Rolls
Burnt Leek and Chive Butter, Pickled Green Garlic Scapes, Chive, Issaquah Foraged Black Winter Truffle 6 half | 12 full
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Smoked Rockfish Brandade Croquette
Cedar Smoked Rockfish, Potato and Leek Brandade, Shaved Little Big Farm Market Radish, House Sauerkraut, Smelt Roe Remoulade 16
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Taylor Shellfish Steamed Clams
Roasted Shallots and Braised Greens, House Country Sausage, Dungeness Crab Shell Broth, French Guy's Grilled Sourdough, Herb Oil 21
Vegetables
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River Run Farm Winter Fritto Misto
Kalette, Winter Radish, Coral Tooth Mushroom, Toasted Hazelnut and Szechwan Pepper Chili Crisp, Foothill Farm's Egg Yolk Espuma, Chow Chow 16
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Little Big Farm Over Wintered Napoli Carrots
Alvarez Farms Hummus, Sprouted Local Beluga Lentils, Fermented and Raw Shaved Napoli Carrots, Spiced Walnut Alliade, Cascadia Creamery Glacier Blue 17
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Collins Family Orchards Golden D'Anjou Pear
Burnt Pear, Stella Maris Vashon Island Feta, Roasted Pear Pate A Fruit, Spiced Hazelnut Brittle, Pickled Pear, Wild Greens 17
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Farias Farm Purple Tuscan Kale
Toasted Savory Bread Pudding, Blueberry and Black Pepper Mostarda, Soft Foothill Farm's Egg, Preserved Egg Yolk, Cascadia Creamery Sleeping Beauty 21
Meat and Seafood
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Quinault Nation Black Mouth King Salmon, Taholah, WA
Bluebird Grains, Roasted Cinnamon Cap Mushrooms, Pickled Cipollini Onions, Salted Local Cranberries, Black Garlic Tare, Puffed and Toasted Wild Rice 56
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Butcher's Cut Pork Chop, Moses Lake WA
Regino's Braised Mayocoba Beans, Fondant Celeriac, Housemade Juniper Ctechino Pork Sausage, Apple Butter, Poached Apple, Braestar Apple Relish 45
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50 Day Dry-Aged Ribeye, Moses Lake, WA
Hayton Farm White Creamer Potato and Leek Pave, Black Pepper Pomme Puree, Fried Rosemary, Green Elderberry Au Poivre, Fried Pickled Onion 210 (Serves 2-4)
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
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GRANDMA GINA’S HAZELNUT PIE
Nookachamps Farms Organic Hazelnuts, Roasted Packham Pear Jam, Fresh D'Anjou Pear, Mama's Thyme, Salted Chantilly Cream 12
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CHOCOLATE OLIVE OIL CAKE
68% Cacao Chocolate Fudge Cake, Dorothea Coffee Cremeux, Collins Family Orchards Apple Butter, Pecan Toffee Crumb 14
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TUNaWERTH CREAMERY CHEESECAKE
Yoka Red Miso Caramel, Roasted Squash Puree, Toasted Sprouted Sunflower Seeds, Agrodolce 13
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
Cocktails
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SAVOIR FAIRE MARTINI
Brovo Gin, Dry Vermouth, Pickled Asian Pear, Lacto-Fermented Apple and Onion Brine 16
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GEORGETOWN GIMLET
Highside Harvest Gin, Rockridge Apple Cider, Agar-Thickened Sour Simple Syrup 17
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RASPBERRY BERET
Canales Farms Raspberry Vodka, Tonic, Mint, Toasted Coriander 15
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SPICY CHIARO
Blanco Tequila, Tart Apple, Brovo Curacao, Five Pepper Firewater Bitters, Fermented Chile Salt 17
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TRADING POST MULE
Last Summer's Blackberry-Infused Vodka, Aleppo Turmeric Bitters, Ginger Beer 16
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RICH IN SPIRIT
Sweet White Vermouth, Brovo Chartreuse, Sennza Finna Always Amaro, Berry Powder, Bitter Aperitif Egg White Foam 19
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ALKI WINTER BOULEVARDIER
Hibiscus and Cinnamon Infused Sazerac, Sweet and Floral Vermouth, Highside Rosina 16
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OLD FASHIONED SUNDRESS
Bourbon, Chapparall, Amaricano Bianca, London Fog Bitter, Salted Cranberry 17
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CAPRI SUN
Blueberry Lemon- Ginger Infused Tequila, Tart Apple, Boomerang Liqueur 17
NON - ALCOHOLIC
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CHOCO-MINT FLIP
Cold brew, Mint-Chocolate Syrup, Heavy Cream, Spearmint Tincture, Sea Salt, Egg Yolk 13
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SODO COSMO
Non-Alcoholic Gin, Apple Cider, Cranberry, Elderberry Mint Ringa, Orange Oil 13
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DIRTY-CLEAN MARTINI 13
Non-Alcoholic Gin, Fermented Spicy Carrot Brine, Pickled Cucamelon, Green Blueberry 13
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THE BITTER ITALIAN
Negroni Aperitif, Spiced Lemon Ginger Tea, Blackberry Bergamot Syrup 12
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RINGA IN THE NEW YEAR
Lemon-Ginger Ringa Tea, Pineapple Quince, 20th Century Asian Pear Juice, Yuzu-Quince Powder 12
Draft
9-
"FARMER'S SOLDIER" Pilsner, No Boat Brewing
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"FILSON CLASSIC" Northwest Larger, Stillwater Brewing
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"GUTTER PALATE" Citra DDH Double IPA, No Boat Brewing
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"FUZZ" Double Dry Hopped IPA, Structures Brewing
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"DOORBUSTERS" Special Winter Ale, No Boat Brewing
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"COFFEE FOREST KING" Brown Ale, Structures Brewing
Champagne & Sparkling
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'21 Cava Brut, Azimut, Catalonia, SP
15 | 60
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NV Champagne, Liebart Regnier, Valle De La Marne, FR
25 | 100
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'20 Blanc de Noir, Schramsberg, Napa Valley, CA
125
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NV Champagne, Diebolt Vallois, Cramant, FR
98
White
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'20 Riesling, J.B Becker Kabinett Trocken, Rheingau, GER
80
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'22 Sauvignon Blanc, Via Alpina, Friuli, IT
15 | 60
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'22 Sauvignon Blanc, Manoline, Sancerre, FR
100
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'22 Albarino, Pazo Das Bruxas, Rais Baixas, SP
17 | 68
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'22 Sauvignon Blanc, LUKE, Wahluke Slope, WA
90
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'20 Pinot Gris, Pierre Sparr, Alsace, FR
16 | 68
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'19 Chardonnay, Bergstrom, "Old Stones", Willamette Valley, OR
115
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'22 Chardonnay, Fossil & Fawn, Willamette Valley, OR
19 | 76
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'22 Chardonnay, LUKE, Wahluke Slope, WA
85
Rose & Orange
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'22 Rosé, Driftwood Private Label, Amos Rome, Lake Chelan, WA
17 | 68
Red
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'19 Cabernet Pfeffer, Vocal, Enz Vineyard, Lime Kiln Valley, CA
16 | 64
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'19 Nerello, Benanti, Terre Siciliane, IT
102
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'21 Pinot Noir, David Hill, Willamette Valley, OR
16 | 64
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'18 Nebbiolo, Castello Di Perno, Langhe, IT
80
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'21 Pinot Noir, Beaux Frères, Willamette Valley, OR
189
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'20 Tempranillo, Amos Rome, Lake Chelan, WA
19 | 76
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'21 Dolcetto, Buona Notte, Columbia Gorge, OR
79
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'19 Cabernet Sauvignon, LUKE, Wahluke Slope, WA
95
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'18 Bordeaux Blend, Orenda, Columbia Valley, WA
17 | 68
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'16 Sangiovese, Val Di Suga, Brunello Di Montalcino, IT
168