Pickled Little Big Farm Carrot and Cauliflower, Mussel Liquor, Mustard Greens 14 half dz / 22 dz

Rhubarb and Fermented Pepper Vinegar, Nasturtium Granita, Gochugaru 28 half dz / 52 dz

Tonnemaker Farm's Benton Strawberries, Sugar Snap Peas, Pea Pod and Apple Aqua Fresca, Strawberry Vinegar, Pea Shoots, Fried Kale Crsip 18

Fermented Cucamelon Dills, Whipped Goat Chevre, Oregano Vinegar, Fresh Mexican Oregano, Crispy Sunchokes, Herb Oil 26

West Hill St. Lavender Brown Butter, Blackberry Blossom Honey, Bee Pollen 7 | 14

Tempura Spring Onion, Onion Jam Stuffed Mussels, Driftwood Five Spice, Smoked Black Cod Remoulade, Aji Crystal and Habanero Pepper Hot Sauce 19

Brown Butter Seared, Buttermilk Pain Perdu, Roasted Porcini Mushrooms, Left Foot Farm Soft Egg, Spicy Greens, Apple Chutney 35

Grilled Asparagus, Shaved Raw Asparagus and Fennel, Pickled Frilly Asparagus, Radish Top and Arugula Pesto, Fried Walnut, Sheep Cheese Feta 24

Bloomsdale Spinach, Mustards, Fava Greens, Cascadia Creamery Glacier Blue, Pickled Shallot, Shaved Raw Rhubarb, Rhubarb Jam Vinaigrette 19

Creamy Black Garlic and Miso Dressing, Burnt Shallot Vin, Shiitake Mushroom Conserva, Cured Duck Egg Yolk, Glendale Shepard "Woodsman" Sheep Cheese 20

Crispy Olsen Farm Fingerling Potatoes, Steamer Clam Butter, Grilled House Toulouse Sausage Pickled Leek Scape, Herbs and Greens 55

Shaved Raw Kohlrabi, Green Shiso Vinegar, Roasted Celery Root and Pink Lady Apple Mousse, Toasted Pepita Salsa Macha, Black Garlic Tare 48

Creamy Cornmeal Grits, Goat Milk Whey, Charred Broccoli Florets, Pickled Broccoli Stems, Chelan Cherry Mostarda, Fresh Marinated Cherries 65 (Serves 1-2)