Menus | Driftwood in Seattle, Washington

Driftwood Dinner Menu | Seasonal Washington Cuisine

Driftwood is a seasonal restaurant located on Alki Beach in West Seattle, featuring daily-changing menus inspired by local farms and Washington fisheries.

Taylor Shellfish Mediterranean Mussel Escabeche

Pickled Little Big Farm Carrot and Cauliflower, Mussel Liquor, Mustard Greens 12 half dz / 20 dz
Dressed Baywater Shellfish "Sweet" Oysters

Fermented Habanero Pearls, Winter Radish Pico, Smoked Tomato Water, Cilantro Oil 28 half dz / 52 dz
Washington Coastal Rockfish Crudo

Salted and Fresh Daikon, Shiso Oleo, Pickled Green Strawberry Broth, Shiso Salt, Shiso Leaf Oil, Shiso Vinegar 16
Makah Nation King Salmon Carpaccio

Fermented Cucamelon Dills, Whipped Goat Chevre, Oregano Vinegar, Fresh Mexican Oregano, Sunchoke Chips, Herb Oil 24

House Pull-Apart Rolls

Douglas Fir Brown Butter, Pine Cone Honey, Applewood Smoked Salt 6 | 12
Cast Iron Brown Butter Pain Perdu

Brown Butter Seared, Buttermilk Pain Perdu, BBQ Glazed Pork Belly, Leftfoot Farm Pastured Soft Egg, Spring Greens, Black Locust Blossom Condimento 25
Mediterranean Mussel Cassoulet

Roasted Tomato Jam, Alvarez Farm's Mayocoba Beans, Poached Mussels, House Toulouse Sausage, Grilled Ben's Bread Sourdough 26

Baby Bok Choy, Little Big Farm, Olympia

Creamy Black Garlic and Miso Dressing, Burnt Shallot Vin, Shiitake Mushroom Conserva, Cured Duck Egg Yolk, Glendale Shepard "Woodsman" Sheep Cheese 20
Purple Sprouting Broccoli, Gracies Greens, Vashon Island

Tempura Sprouting Broccoli, Broccoli Floret Slaw, Pickled Shallot, Roasted Garlic and Yuzu Aioli, Aji Crystal and Habanero Pepper Hot Sauce 19
Ruby Queen Beets, Mariposa Farm, Everson

Salt Dough Roasted Heirloom Beets, Beet Hache, Hayton Farms Pickled Blueberry Gel, Shaved Radish, Cascadia Creamery Glacier Blue, Lavash, Za'atar 19

Lummi Nation Ling Cod, Bellingham Bay

Ginger Scallion and Savoy Cabbage Slaw, Alvarez Farms Sweet Onion Soubise, Toasted Pepita Salsa Macha, Black Garlic Tare 46
Washington Coastal Rockfish, Westport

Steamer Clams, Shallot and Lardons, Braised Winter Roots, Shaved Daikon Radish, Chickpea Miso Dashi, Herbs and Greens 44
Butcher’s Cut Pork Chop, Moses Lake

Stinging Nettle Gnocchi, Cinnamon Cap Mushrooms, Charred Sunchoke and Sleeping Beauty Espuma, Burnt Walla Walla Spring Onion Chimichurri 58 (Serves 1-2)

Grandma Gina’s Spiced Hazelnut Pie

Shaved Raw Rhubarb, Green Strawberry Gelee, Pickled Rhubarb Relish, Italian Meringue, Rhubarb Crisps 15
Collins Family Orchard's Apple Hand Pie

Collins Family Orchard's Apple Hand Pie Roasted Star King Apples, Buttermilk Vanilla Ice Cream, Brown Butter Caramel, Candied Walnuts 15
Yoka Miso Cast Iron Honey Cake

Collins Family Orchard's Peach Preserves, Spiced Chantilly, Blackberry Honey, Puffed Sorghum 15

TICKLED PINK DIRTY MARTINI

Quartz Mountain Vodka, Spicy Pickled Carrot, Purple Daikon and Onion Brine, Cocktail Onion 18
G IS FOR GIMLET

Temple Gin, Tart Apple, Roasted Carrot Syrup Mint and Lemongrass Tincture, Lemongrass Oil 17
LARDER MULE

Bedford's Ginger Beer, Raspberry Infused Vodka, Lemon Verbana Tincture 18
SAPPO SOUR

Sappo Melon Liqueur, Hollow Apple Eau De Vie, Tart Apple, Strawberry-Hibiscus Tincture, Green Coriander 18
ALL SOURED UP

Michter's Bourbon, Tart Apple, Spiced Cherry Juice, Sennza Finne Golden Hour Amaro, Brandy 19
PHALEN GRADE SCREWDRIVER

Libelula Tequila, Overwintered Carrot Juice, Nectarcot Cordial, Spicy Carrot Salt Rim 18
GRINGO NEGRONI

Apaluz Mezcal, Ransom Dry Vermouth, Cascadia Liqueur, Lemon Oil, Tumeric 18
SUNSHINE OLD FASHIONED

Nightside Bourbon, Krampus Herbal Liqueur, Burnt Pear Syrup, Orange Oil 18

THE BITTER ITALIAN

Non-Alcoholic Spirit, DHOS Non-alcoholic Aperitif, Blackberry Bergamot Tea 13
RHUBARB SODA

Fermented Rhubarb, Hopped Soda, Mint, House Tonic 11
SPRING BREAK FOREVER

Spiced Lemon-Ginger Tea, Tart Apple, Quince, Raspberry, Shishito Pepper Syrup, Bee Pollen 13
“DRY DOCK” Hopped Soda

No Boat Brewing 7
Apolis Iced Tea

7
BEDFORD'S SODA

Ginger Beer, Root Beer, Cola, or Marionberry Cream 7
RINGA

Lemon-Ginger or Elderberry-Mint 7

“DAYS THAT BE” American Lager 9

No Boat Brewing
“STILL NO PICKLES” DDH Hazy IPA

No Boat Brewing 9
“LOST LAKE” Dry Cider

Fremont Brewing 9
NON-ALCOHOLIC IPA, STOUT, or Golden Ale Fremont & Reuben's Brewing 8

NV Chardonnay, Portlandia, Columbia Valley, WA

68
NV Chardonnay, Lulu, Wahluke, WA

70
'21 Chardonnay/Pinot Noir, Gard, Skål, Royal Slope, WA

125
NV Rosé, Portlandia, Columbia Valley, WA

68
'24 Grenache, Hoquetus, Columbia Valley, WA

100

'23 Dry Riesling, Hoquetus, Walla Walla, WA

89
’23 Sauvignon Blanc, Mercer, Horse Heaven Hills, WA

68
'24 Grüner Veltliner, Syncline, Columbia Gorge, WA

70
'24 Sauvignon Blanc, JB Neufeld, Yakima Valley, WA

64
'22 Sauvignon Blanc, Piolet, "The Summer of Jim", Horse Heaven, WA

120
'24 Bordeaux Blend, Echolands, Albus, Yakima Valley, WA

120
'23 Cabernet Franc, Gard, "Franc Blanc", Royal Slope, WA

68
'24 Sémillon, Amavi, Walla Walla, WA

80
'22 Chardonnay, Gorgiste, Columbia Gorge, WA

90
'21 Chardonnay, Subsoil, Horse Heaven Hills, WA

72

'24 Cabernet Franc, COR Cellars, Horse Heaven Hills, WA

64
'24 Rhone Blend, Brook & Bull, Columbia Valley, WA

72
'24 Riesling, Contact, Columbia Valley, WA

80
'24 Roussanne, Esja, Rattlesnake Hills, WA

70

'21 Pinot Noir, Itä, Walla Walla, WA

110
'22 Grenache, Esja, Rattlesnake Hills, WA

80
'22 Tempranillo, COR Cellars, Columbia Valley, WA

$64
'22 Cabernet Franc, JB Neufeld, Rattlesnake Hills, WA

120
'22 Cabernet Franc, Martin Woods, Walla Walla, WA

100
'22 Red Blend, JB Neufeld, Yakima Valley, WA

68
'22 Grenache, No Girls, Double Lucky #8, Walla Walla, WA

125
'23 Monastrell, Idilico, Yakima Valley, WA

75
'21 Cabernet Sauvignon, Ansel, Wahluke, WA

80
'23 Cabernet Sauvignon, Subsoil, Horse Heaven Hills, WA

80
'14 Bordeaux Blend, Côte Bonneville, Yakima Valley, WA

200

Raw Bar

Bites

Produce

Meat and Seafood

Cocktails

Non - Alcoholic

Draft

Bubbles

White

Rosé | Skin Contact

Red