Menus
This is a sample of our menu, it changes daily, with the seasons and with our chefs whim.
Raw Bar
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Shellfish from our Friends
Baywater Sweet Oyster, Tart Green Apple, Leek and Persimmon Mignonette, Arugula Oil, Sunflower Shoots 20 half dz / 40 dz
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Local Rockfish Crudo
Pickled Saskatoons, Sherry Vinegar, Shaved Hakurei Turnips & Daikon, Fried Sunchoke, Spicy Greens 16
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House Cured Steelhead Roe and Fried Sunchokes
Preserved Feral Green Fig Mostarda, Fig Vinegar Aioli, Wide Leaf Ruby Mustard, Sea Salt 16
Bites
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House Pull-Apart Rolls
Roasted Local Shiitake Butter, Shiitake Relish, Smoked Sea Salt 6 half | 12 full
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Dungeness Crab & Fried Panisse
Warmed Washington Coast Dungeness Lump Crab Meat, Shaved Fennel, Crab Fat Hollandaise, Pickled Celery Root 22
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Taylor Shellfish Steamers
Glazed Pork Belly, Manila Clams, Olsen Farm’s Potatoes, Salted Apple Butter, Toasted Bread 20
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Farias Farm Broccolini Raab
Washington Grown Meyer Lemon Dukkah, Lost Peacock Creamery Goat Cheese Chevre, House Country sausage, Villa Jerada Aleppo Pepper 15
Salads and Vegetables
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Little Big farm Baby Bok Choy
Cascadia Creamery Sleeping Beauty Creamy Vinaigrette, Parsley and Chive Gremolata, Puffed Sorghum, Hidden Egg Yolk 15
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Little Big Farm Sprouting Hakurei Turnip Greens
Burnt Leek, Dashi Vinaigrette, Shaved Radish, Left Foot Farms Egg Yolk Espuma, Bonito, Sea Salt 15
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Little Big Farm Carrot Gnocchi
Roasted, Raw and Fermented Carrots, Vashon Island Stella Maris Feta, Toasted Pistachio, Arugula Pesto 15
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Wobbly Cart Farms Roasted Beet Tartare
White Truffled Labneh, Pickled Beets, House Black Garlic, Staghorn Sumac Za'atar, Hazelnut, Lavash Cracker 15
Meat and Seafood
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Butcher's Cut Pork Chop, Moses Lake WA
Black Garlic and Local Aji Pepper Condimento, Caramelized Parsnip, Last of the Winter Squash Puree, D'anju Pear, Pork Jus 41
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21 Day, Dry Aged, Wagyu Beef, Moses Lake WA
Olsen Farm’s Fingerling Potatoes Cacio e Pepe, Braising Greens, Beef Fat Butter, Beef Jus MP (Serves 2-4)
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First of the Season Makah Nation Halibut
Spring Red Wheat, Stinging Nettle, Roasted Cinnamon cap Mushroom, Kalettes, Pickled Shallot, Puffed Halibut Skin 39
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Local Washington Coast Rockfish
Glazed Celery Root, Celery Root Mousse, Shiitake Mushroom Conserva, River Run Farm’s Buttered Savoy Cabbage, Puffed Wild Rice 39
This is a sample of our menu, it changes daily, with the seasons and with our chefs whim.
Cocktails
15-
Cascade Julep
Bourbon, Amaro Rizza, Douglas Fir Syrup, Mint, Cedar, Crushed Ice
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Apple Orchard Collins
Pineau des Charentes, Amontillado Sherry, Dragon’s Head Bittersweet Cider, Scrappy’s Celery Bitters
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Spiced Pear Sour
Granja Mezcal, New Deal Pear Brandy, Rockridge Orchards Sour Apple Juice, Ginger Syrup, Egg White, Piquillo Pepper Dust
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Winter Negroni
Temple Distilling Woodcut Barrel Aged Gin, Valedspino Vermouth, Campari, Baking Spices
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Woodland Manhattan
Rye Whiskey, Brucato Woodland Amaro, Skiprock Distilling Nocino
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Fig Old Fashioned
Copper Works Barrel Aged Gin, Bourbon, Green Fig Syrup, Scrappy’s Black Lemon Bitters
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Egg Nog Flip
Probitas Blended Rum, Amaro dell’Etna, Nocino, Salted Maple Syrup, Egg, Cream
Mocktails
12-
Apple Spritz
NA Aperitif, Sweet and Sour Apples, Q Tonic, Mint
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Sorrel Sour
Cinnamon Hibiscus Tea, Salted Maple Syrup, Sour Juice, Cardamom
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TAME MULE
Fresh Apple Cider, Ginger Molasses, Elderflower Tonic, Cedar
Beer
9-
No Boat Snoqualmie Marble, Citra Pale 5.2% abv
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No Boat My Beautiful Dark Twisted Stout 6% abv
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No Boat Farmers Soldier Pilsner 5.1% abv
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Structures Modern Memory Double IPA 8.2% abv
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Structures In Circles IPA 7% abv
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Hopworks Abominable Winter Ale 11.3% abv
Cider
12 | 48-
Dragon’s Head Bittersweet Cider 7.3% abv
Champagne & Sparkling
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NV Prosecco ‘Col Fondo’, Fidora, Italy
48
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2019 Frizzante Rose Pinot Noir Meinklang Prosa Rosé, Austria
40
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2021 Lambrusco, Podere il Saliceto, Albone, It
45
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NV Brut Champagne, Lelarge-Pugeot, Champagne, Fr
100
White
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20’ Assyrtiko, Stamnaki, Greece
48
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20’ Riesling, Josmeyer, Le Kottabe, Alsace, Fr
75
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21’ Sauvignon Blanc, Lady of the Sunshine, Stolpman Vineyards, Ca
70
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21’ Petit Chablis, Passy Le Clou, France
56
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17’ Chablis, Chateau de Beru, Terroirs de Béru, Burgundy, Fr (magnum)
180
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21’ Chenin Blanc, Margins Wine, Clarksburg, California
60
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20’ Chardonnay, Fumey Chatelain, Arbois, Jura, Fr
69
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21’ Chardonnay, Fossil & Fawn, Willamette, OR
64
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20’ Chardonnay, Scar of the Sea, Vino De Los Ranchos, Ca
75
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20’ Catarratto , Alessandro Viola, Le Mie Origini, Sicily, It
85
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18’ Chardonnay, Chandon De Briailles, Savigny-lès-Beaune 1er Cru, Fr
140
Rose & Orange
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21’ Rose, Henri Milan, ‘Theophile’ Milan Haru, Provence, Fr
45
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21’ 21’ Rose, Christina, Austria
48
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21’ Skin Contact Pinot Grigio, Buona Notte, Rosalba, Or
65
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21’ Orange Blend, Maloof, Scrambled Sticks, Or
65
Red
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21’ Trousseau + Gamay, Limited Edition, Oregon
68
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21’ Pinot Noir, Brooks, Oregon
64
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20’ Pinot Noir, Fumey Chatelain, Arbois, Jura, Fr
70
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21’ Pinot Noir, Buona Notte, Pianoforte, Columbia Gorge, Wa
89
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20’ Frappato, Lamoresca, Sicilia Nerocapitano, Sicily, It
75
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20’ Red Blend, Ampeleia, Un Litro, Italy (1L bottle)
68
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21’ Red Blend, Martha Stoumen, Benchlands, Mendocino, Ca
75
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19’ Gamay, Laura Lardy, ‘Le Mont’, Moulin-a-Vent, Beaujolais, Fr
65
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19’ Sangiovese, Casanova delle Cerbaie, Rosso di Montalcino , It
78
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07’ Nebbiolo, Ar.Pe.Pe, Sassella Rocce Rosse Riserva, Lombardia, It
215
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13’ Super Tuscan, Tenuta di Valgiano, Colline Lucchesi Rosso, Tuscany, It
150
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20’ Syrah, Ansel, Willamette Valley, Or
55
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18’ Grenache, Hiyu Farm, Lunasa , Columbia Valley, Wa
140
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21’ Syrah, Armour Wines, Heliotrope, Royal Slope, Wa
85
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21’ Merlot Blend, Amos Rome, Lake Chelan, WA
72