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Driftwood is a celebration of seasons and the bounty of Washington State. All of our fresh ingredients come from small local producers, farmers, foragers, fishermen and women, cheesemongers, ranchers, and artisans. We intend to support the local Washington food ecosystem as well as the people and families that produce such wonderful things. Our menus change often, sometimes daily, to reflect what’s in season, what's abundant, and what's unique. Eat Local First.

Our Community

Amos Rome Vineyards

Apolis Tea

Baywater Shellfish

Bedford’s Soda

Brovo Spirits

Cabrera Farm

Canales Organic Farm

Cascadia Creamery

Cascadia Truffles

Collin’s Family Orchard

Dorothea Coffee

Edler Family Farm

Farias Farm 

Fast Penny Spirits

Father and Son Farm

Foothill Farm

Foraged & Found Edibles

Gracie’s Greens

Highside Distilling

Hayton Farms

K & C Farms

Kirsop Farm

Leftfoot Farm

Little Big Farm

Mariposa Farm

Martin Family Orchards

Newaukum Valley Farm

No Boat Brewing

Northwest Bounty

Olsen Farms

Piece By Piece Farms

Preservation Meat Collective


Rockridge Orchards

Run River Farm

Senna Finne Libations

Stella Maris Creamery

Structures Brewing

Taylor Shellfish

Tonnemaker Farms

Villa Jerada

Westland Distillery

Wildcatch Seafood Products

Woodinville Whiskey Co.

Our Team

Juan Ajanel Simaj

Miguel Caleb Soc

Nick Chiaro

Kennedy Doyle

Nick Kangas

Edy Lopez

Dan Mallahan

Jackie Mallahan

Anjuli Murray

Robby Nearon

Victoria Parrott

Esteban Ramirez

Elizabeth Spiers

Adam Vancil