Community
Driftwood is a celebration of seasons and the bounty of Washington State. All of our fresh ingredients come from small local producers, farmers, foragers, fishermen and women, cheesemongers, ranchers, and artisans. We intend to support the local Washington food ecosystem as well as the people and families that produce such wonderful things. Our menus change often, sometimes daily, to reflect what’s in season, what's abundant, and what's unique. Eat Local First.
Our Community
40 Acres Blending Co.
Alvarez Organic Farms
Amos Rome Vineyards
Apolis Tea
Baywater Shellfish
Bedford’s Soda
Broken Shovel Farm
Brovo Spirits
Cabrera Farm
Canales Organic Farm
Cascadia Creamery
Cascadia Truffles
Collins Family Orchard
Cowboy’s Truffles
Dorothea Coffee
Edler Family Farm
Farias Farm
Farmstand Local Foods
Fast Penny Spirits
Father and Son Farm
Foothill Farm
Foraged & Found Edibles
Frank's Produce
Full Heart Farm
Glendale Shepard
Gracie’s Greens
Highside Distilling
Hayton Farms
Kirsop Farm
Leftfoot Farm
Little Big Farm
Mama Mallahan's Garden
Mariposa Farm
Martin Family Orchards
Newaukum Valley
Farm Nightside Distilling
No Boat Brewing
Northwest Bounty
OJ's Produce
Olsen Farms
Piece By Piece Farms
Preservation Meat Collective
Quartz Mountain Distillers
Rain Dog Farm
Regino’s Organic Farm
Ringa
Rockridge Orchards
River Run Farm
Sno Valley Mushrooms
Structures Brewing
Taylor Shellfish
Tonnemaker Farms
TUNaWERTH Creamery
Villa Jerada
Westland Distillery
Wildcatch Seafood Products
Woodinville Whiskey Co.
Yoka Miso
Our Team
Victoria Burgess
Josh Cegielski
Nick Chiaro
Kennedy Doyle
Rafael Hernandez
Nick Jackson
Nick Kangas
Edy Lopez
Dan Mallahan
Jackie Mallahan
Dylan Monroe
Erin Tarumi
Adam Vancil
Christos Varsos