Guest Chef Pop-Up: Sake & Sakana 8.26.26

Guest Chef Pop-Up: Sake & Sakana

For one night only, we're excited to welcome Chef Toru Masai to Driftwood's Terrace for an intimate Japanese-inspired dining experience.

This seasonal omakase menu showcases the finest Pacific Northwest seafood, thoughtfully paired with a curated selection of Japanese sake. Celebrating the philosophy of chisan-chisho "eat local" each course highlights regional ingredients through the precision and craftsmanship of Japanese cuisine.

Your ticket includes:

- Multi-course seafood-focused omakase dinner

- Curated Japanese sake pairing

Seating is extremely limited.