Beverages

This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.

COOL ROBBY MARTINI

Quartz Mountain Vodka, Sheringham Gin, Fermented Kohlrabi-Leek Brine, Pickled Sunchoke 17
SINGING NETTLE GIMLET

Juniper 8 Gin, Tart Apple, Stinging Nettle Syrup, Dandelion Tincture, Lemon Balm Oil 17
APPLE JAX MARGARITA

Apple Scrap Cordial, Tart Apple, Smoked Chili Bitters, 'Sour Patch' Rim 17
LATE STRAWBERRY JULEP

Last Year's Strawberry Infused Tequila, Tart Apple, Mint, Cherry/Apricot/Walnut Liqueur, Chile Rim 17
FALL, AGAIN? MULE

Bedford’s Ginger Beer, Brovo Vodka, Apple, Preserved Cranberry Cordial, Bitters 17 (Available Non-Alcoholic)
CHIARO SPRITZ

Cava, Cinnamon Infused Mezcal, Raspberry Cordial, Curacao, Sweet White Vermouth 18
PÊCHE OLD FASHIONED

Nightside Bourbon, Krampus Spiced Herbal Liqueur, Preserved Peach Cordial, Mint Tincture 17

PINCH OF PEACH

Preserved Peach And Pineapple Quince Cordial, House Tonic, Soda Water, Mint, Toasted Anise 13
SODO COSMO

Spiced Lemon-Ginger Tea, Tart Apple, Elderberry Mint Ringa, Dried Cranberry 13
THE BITTER ITALIAN

Non-Alcoholic Spirit, Wilderton Aperitif, Blackberry Bergamot 13
BEDFORD'S SODA

Cola, Marionberry Cream, or Ginger Beer 7
RINGA

Lemon-Ginger or Elderberry-Mint 8

Cocktails