Beverages
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
Cocktails
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TICKLED PINK DIRTY MARTINI
Quartz Mountain Vodka, Spicy Pickled Carrot, Purple Daikon and Onion Brine, Cocktail Onion 18
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CPR GIMLET
Brovo Gin, Tart Pear, Ransom Dry Vermouth, Brovo Bitter Aperitif, Lemon Ginger Honey, Butterfly Pea Flower 17
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MULE-LU LEMON
Bedford's Ginger Beer, Meyer Lemon Vodka, Tart Apple, House Peach Schnapps, Thai Basil Bitters 18
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TAKE CARROT MARGARITA
Watermelon Infused Tequila, LBF Carrot Juice, Watermelon Cordial, Habanero Bitters 18
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SPRING FLING SOUR
Westland Single Malt, Tart Apple, Raspberry, Salted Apple, Toasted Clove and Cinnamon 19
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SUNRISE NEGRONI
Apaluz Mezcal, Ransom Dry Vermouth, Sunset Hill Amaro, Moxie Mule 'Lola' Vermouth, Lemon Oil 18
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MS. PAC MAN OLD FASHIONED
Nightside Bourbon, Krampus Herbal Liqueur, Spiced Cherry Brandy, Orange Oil 18
NON - ALCOHOLIC
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THE BITTER ITALIAN
Non-Alcoholic Spirit, Free Spirits Aperitif, Blackberry Bergamot Tea 13
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STRAWBERRY-RHUBARB SPRITZ
Hopped Soda, Tonic, Preserved Strawberry, Rhubarb, Toasted Star Anise 13
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APRIL APLENTY
Non-Alcoholic Spirit, Tart Apple, Shishito Pepper Oleo, Lapsang Souchong Tea, Chile Salt Rim 13
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BEDFORD'S SODA
Ginger Beer, Root Beer, Cola, or Marionberry Cream 7
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NO BOAT 'DRY DOCK'
Hopped Sparkling Water 7
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RINGA
Lemon-Ginger or Elderberry-Mint 7
Draft
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“DAYS THAT BE” American Lager 9
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“IT'S HOPPENING AGAIN” DDH IPA 9
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“CITRA FUZZ” West Coast IPA 9
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“LOST LAKE” Dry Cider 8
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NON-ALCOHOLIC IPA, STOUT, or Golden Ale Fremont & Reuben's Brewing 8