This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
Grandma Gina's Pumpkin Spiced Hazelnut Pie
Nookachamps Farms Organic Hazelnuts, Pepita Seed Honey Comb, Mama's Pumpkin Cheesecake Cream, Blue Huckleberry, Fried Sage 13
Boldly Grown Farms Roasted Rutabaga Cake
Caramelized Rutabaga Puree, Chickpea Miso Caramel, Soy Bean Miso Chèvre Mousse, Puffed Wild Rice, Black Winter Truffles 13
Collins Family Orchards Braestar Apple Upside Down Cake
Toasted Walnut Syrup, Buttermilk Ice Cream, Candied Walnuts, Puffed Grain Clusters, Olive Oil, Sea Salt 15
