This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
Dark Cherry and Berry Hand Pie
Pink Peppercorn and Buttermilk Ice Cream, Fresh Cherry Syrup, Mama's Italian Thyme, Popped Sorghum Kettle Corn 15
Grandma Gina's Spiced Hazelnut Pie
Nookachamps Farms Organic Hazelnuts, Toasted Italian Meringue, Collins Family Orchard's Robada Apricots, Pickled Saskatoons, Fried Sage 15
Peaches and Cream
Sweet Buttermilk Biscuit, Yoka Miso Streusel, Honey and Chili Pepper Roasted Peach, Stone Fruit Jam, Fresh Basil, Salted Chantilly Cream 15
