Dinner
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
Raw Bar
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Taylor Shellfish Mediterranean Mussel Escabeche
Pickled Carrot, Walla Walla Sweet Onion, Purple Cauliflower, Mama's Garden Thyme 12 half dz/ 20 dz
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Dressed Baywater Shellfish "Sweet" Oysters
Mama's Mint Mojito Pearls, Mint and Nasturtium Granita, Mint Leaf Oil, Rice Vinegar 26 half dz / 48 dz
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Washington Coast Rockfish Crudo
Martin Orchards Pickled Green Pear, Shaved Radish, First of the Season Rhubarb, Honey Vinegar, Pickled Beets, Chili Pepper Aioli 16
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Makah Nation Cured Spring King Salmon
Tonnemaker's Scorpion Chili Pepper Condimento, Smoked Salmon Rillette, Salmon Belly Tartare, Highside Gin Cured Steelhead Roe, Salted Turnip 24
Bites
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House Pull-Apart Rolls
Dungeness Crab Fat Butter, Old Bay Oil, Applewood Smoked Sea Salt, Paprika 6 | 12
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Taylor Shellfish Mediterranean Mussel Toast
Fermented Heirloom Tomato Relish, House Cured Mangalitsa Lardo, Sheep Milk Ricotta, Blueberry Capers, Spicy Greens 14
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Seared Halibut Cheek Terrine
Big Leaf Maple Blossom Condimento, Fermented Savoy Cabbage Raab, Halibut Head Glaze, Puffed Halibut Skin Crisps 12
Produce
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Canales Farm Skagit Valley Spring Asparagus
Grilled Spring Asparagus, Goat's Milk Chèvre Espuma, Fermented Green Garlic and Pickled Asparagus Relish, House Cured Mangalitsa Coppa, Garden Herbs 21
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Alvarez Farm Spring Vegetable Frito Misto
First of the Season Asparagus, Walla Walla Spring Onions, Cabbage Raab, Shaved Spring Carrots, Spiced Lebnah, Mama's Winter Mint Chimichurri, Habanero Vinegar 18
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Piece By Piece Farm Savoy Leafy Spinach
Hayton Farm's Pickled Green Strawberry, Spiced Fried Walnut Aillade, Fried Dino Kale, Cascadia Creamery Glacier Blue, Salted Plum Vinaigrette 18
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Little Big Farm's Baby Bok Choy
Left Foot Farm Cured Egg Yolk, Charred Scallion Vin, Sno Valley Shiitake Mushroom Conserva, Local Ginger, Puffed Wild Rice, Cascadia Creamery Sleeping Beauty 18
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Local Black Winter Truffle Pain Perdu
Savory Pain Perdu, Candied Bloom Creek Cranberry, Left Foot Farm Pastured Soft Egg, Fried Sage, Cowboy's Issaquah Foraged Black Winter Truffle Relish 25
Meat and Seafood
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Butcher’s Cut Pork Chop, Moses Lake, WA
Alvarez Farm's Braised Yellow Peruvian Shelling Beans, Applewood Smoked Pork Belly, Purple Broccoli Raab, Celery Root and Star King Apple Mousse 52
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Makah Nation Spring King Salmon, Neah Bay, WA
Winthrop Washington Mixed Blue Bird Grains, Stinging Nettle Pesto, Pickled Walla Walla Sweet Onion, Spicy Greens and Flowers, Fried Nettles 56
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Lummi Nation Salish Halibut, Lummi Island, WA
Cabrera Farm's Roasted Spring Carrots, Spiced Carrot Hummus, Hazelnut Chili Crisp, Smoked Cayenne and Walnut Mustard 59