Dinner

Pickled Little Big Farm Carrot and Cauliflower, Mussel Liquor, Mustard Greens 12 half dz / 20 dz

Rhubarb and Fermented Pepper Vinegar, Nasturtium Granita, Big Leaf Maple Blossom 28 half dz / 52 dz

Salted and Fresh Daikon Radish, Shiso Oleo, Hayton Farm's Strawberry Vinegar Broth, Shiso Salt, Shiso Leaf Oil, Shiso Vinegar 16

Fermented Cucamelon Dills, Whipped Goat Chevre, Oregano Vinegar, Fresh Mexican Oregano, Crispy Sunchokes, Herb Oil 26

Red Cedar Brown Butter, Pine Cone Honey, Applewood Smoked Salt 6 | 12

Tempura Spring Onion, Onion Jam Stuffed Mussels, Driftwood Five Spice, Smoked Black Cod Remoulade, Aji Crystal and Habanero Pepper Hot Sauce 19

Brown Butter Seared, Buttermilk Pain Perdu, BBQ Glazed Pork Belly, Leftfoot Farm Pastured Soft Egg, Spring Greens, Fermented Rhubarb Relish 30

Grilled Asparagus, Shaved Raw Asparagus and Fennel, Pickled Frilly Asparagus, Big Leaf Maple Blossom Pesto, Fried Walnut, Sheep Cheese Feta 24

Marinated and Spiced Charred Cauliflower, Pickled Green Garlic, Roasted Cauliflower Hummus, Purple Spearmint and Cilantro Chutney, Palm Bread 22

Creamy Black Garlic and Miso Dressing, Burnt Shallot Vin, Shiitake Mushroom Conserva, Cured Duck Egg Yolk, Glendale Shepard "Woodsman" Sheep Cheese 20

Foothill Farms Over Wintered Cauliflower Slaw, Alvarez Farms Walla Walla Sweet Onion Soubise, Toasted Pepita Salsa Macha, Black Garlic Tare 48

Steamer Clams, Grilled House Toulouse Sausage, Shaved Daikon Radish, Chickpea Miso Dashi, Herbs and Greens 39

Stinging Nettle Gnocchi, Lady Fern Fiddle Heads, Charred Sunchoke and Sleeping Beauty Espuma, Burnt Spring Onion Chimichurri 58 (Serves 1-2)