Menus
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
Raw Bar
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Taylor Shellfish Mediterranean Mussel Escabeche
Pickled Carrot, Walla Walla Sweet Onion, Purple Cauliflower, Mama's Garden Thyme 12 half dz/ 20 dz
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Dressed Baywater Shellfish "Sweet" Oysters
Mama's Mint Mojito Pearls, Mint and Nasturtium Granita, Mint Leaf Oil, Rice Vinegar 26 half dz / 48 dz
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Washington Coast Rockfish Crudo
Martin Orchards Pickled Green Pear, Shaved Radish, First of the Season Rhubarb, Honey Vinegar, Pickled Beets, Chili Pepper Aioli 16
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Makah Nation Cured Spring King Salmon
Tonnemaker's Scorpion Chili Pepper Condimento, Smoked Salmon Rillette, Salmon Belly Tartare, Highside Gin Cured Steelhead Roe, Salted Turnip 24
Bites
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House Pull-Apart Rolls
Dungeness Crab Fat Butter, Old Bay Oil, Applewood Smoked Sea Salt, Paprika 6 | 12
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Taylor Shellfish Mediterranean Mussel Toast
Fermented Heirloom Tomato Relish, House Cured Mangalitsa Lardo, Sheep Milk Ricotta, Blueberry Capers, Spicy Greens 14
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Seared Halibut Cheek Terrine
Big Leaf Maple Blossom Condimento, Fermented Savoy Cabbage Raab, Halibut Head Glaze, Puffed Halibut Skin Crisps 12
Produce
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Canales Farm Skagit Valley Spring Asparagus
Grilled Spring Asparagus, Goat's Milk Chèvre Espuma, Fermented Green Garlic and Pickled Asparagus Relish, House Cured Mangalitsa Coppa, Garden Herbs 21
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Alvarez Farm Spring Vegetable Frito Misto
First of the Season Asparagus, Walla Walla Spring Onions, Cabbage Raab, Shaved Spring Carrots, Spiced Lebnah, Mama's Winter Mint Chimichurri, Habanero Vinegar 18
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Piece By Piece Farm Savoy Leafy Spinach
Hayton Farm's Pickled Green Strawberry, Spiced Fried Walnut Aillade, Fried Dino Kale, Cascadia Creamery Glacier Blue, Salted Plum Vinaigrette 18
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Little Big Farm's Baby Bok Choy
Left Foot Farm Cured Egg Yolk, Charred Scallion Vin, Sno Valley Shiitake Mushroom Conserva, Local Ginger, Puffed Wild Rice, Cascadia Creamery Sleeping Beauty 18
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Local Black Winter Truffle Pain Perdu
Savory Pain Perdu, Candied Bloom Creek Cranberry, Left Foot Farm Pastured Soft Egg, Fried Sage, Cowboy's Issaquah Foraged Black Winter Truffle Relish 25
Meat and Seafood
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Butcher’s Cut Pork Chop, Moses Lake, WA
Alvarez Farm's Braised Yellow Peruvian Shelling Beans, Applewood Smoked Pork Belly, Purple Broccoli Raab, Celery Root and Star King Apple Mousse 52
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Makah Nation Spring King Salmon, Neah Bay, WA
Winthrop Washington Mixed Blue Bird Grains, Stinging Nettle Pesto, Pickled Walla Walla Sweet Onion, Spicy Greens and Flowers, Fried Nettles 56
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Lummi Nation Salish Halibut, Lummi Island, WA
Cabrera Farm's Roasted Spring Carrots, Spiced Carrot Hummus, Hazelnut Chili Crisp, Smoked Cayenne and Walnut Mustard 59
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
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Grandma Gina's Pumpkin Spiced Hazelnut Pie
Nookachamps Farms Organic Hazelnuts, Salted Chantilly Cream, First of the Season Rhubarb Jam, Shaved Raw Rhubarb, Pickled Green Strawberries 15
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64% Cacao Dark Chocolate Torte
Caramelized Chili Pepper Honey Jam, Dorothea Coffee Cremeux, Pickled Blue Mountain Huckleberries, Puffed Amaranth, Fried Mint 15
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Collins Family Orchards Braestar Apple Upside Down Cake
Toasted Walnut Syrup, Buttermilk Ice Cream, Candied Walnuts, Puffed Grain Clusters, Olive Oil, Sea Salt 15
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
Cocktails
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COOL ROBBY MARTINI
Quartz Mountain Vodka, Sheringham Gin, Fermented Kohlrabi-Leek Brine, Pickled Sunchoke 17
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SINGING NETTLE GIMLET
Juniper 8 Gin, Tart Apple, Stinging Nettle Syrup, Dandelion Tincture, Lemon Balm Oil 17
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APPLE JAX MARGARITA
Apple Scrap Cordial, Tart Apple, Smoked Chili Bitters, 'Sour Patch' Rim 17
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LATE STRAWBERRY JULEP
Last Year's Strawberry Infused Tequila, Tart Apple, Mint, Cherry/Apricot/Walnut Liqueur, Chile Rim 17
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FALL, AGAIN? MULE
Bedford’s Ginger Beer, Brovo Vodka, Apple, Preserved Cranberry Cordial, Bitters 17 (Available Non-Alcoholic)
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CHIARO SPRITZ
Cava, Cinnamon Infused Mezcal, Raspberry Cordial, Curacao, Sweet White Vermouth 18
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PÊCHE OLD FASHIONED
Nightside Bourbon, Krampus Spiced Herbal Liqueur, Preserved Peach Cordial, Mint Tincture 17
NON - ALCOHOLIC
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PINCH OF PEACH
Preserved Peach And Pineapple Quince Cordial, House Tonic, Soda Water, Mint, Toasted Anise 13
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SODO COSMO
Spiced Lemon-Ginger Tea, Tart Apple, Elderberry Mint Ringa, Dried Cranberry 13
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THE BITTER ITALIAN
Non-Alcoholic Spirit, Wilderton Aperitif, Blackberry Bergamot 13
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BEDFORD'S SODA
Cola, Marionberry Cream, or Ginger Beer 7
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RINGA
Lemon-Ginger or Elderberry-Mint 8
Draft
9-
“PONY BOY” Helles Lager No Boat Brewing
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"FUZZ" West Coast IPA
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"CRYPT-KICKER" Pumpkin Cappuccino Stout
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NON-ALCOHOLIC IPA or STOUT Fremont Brewing
Champagne & Sparkling
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'20 Chardonnay, Six Peaks, Blanc de Blanc, Walla Walla, WA
17 | 68
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NV Champagne, Liebart Regnier, Valle De La Marne, FR
25 | 100
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'22 Rosé, Azimut, Catalonia, SP
65
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’22 Rosé, Benati, "Lamoremio", Etna, IT
120
White
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’23 Sauvignon Blanc, Mercer, Horse Heaven Hills, WA
15 | 60
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'23 Cabernet Franc, Gard, "Franc Blanc", Royal Slope, WA
16 | 64
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'21 Chardonnay, Subsoil, Horse Heaven Hills, WA
17 | 68
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'20 Riesling, J.B Becker Kabinett Trocken, Rheingau, GER
80
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'22 Riesling, Amos Rome, Lake Chelan, Wa
70
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'22 Chardonnay/Riesling, Cutter, "#1 Grandpa", Columbia Valley
65
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'22 White Blend, The Marigny, "Country Grammar", Willamette Valley, OR
68
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'23 Field Blend, Loop de Loop, "Alpine White", Columbia Gorge, OR
75
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'21 Chenin Blanc, Ansel, Richland, WA
65
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'22 Chardonnay, Big Table Farm, "The Wild Bee", Willamette Valley, OR
80
Rose & Orange
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’22 Rosé, Bighorn, Lake Chelan, WA
17 | 68
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'22 Chardonnay, Buona Notte, "Panna Cotta", Columbia Valley, WA
72
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’22 Gewurztraminer, Swick Wines, Only Zuul, Newberg, OR
80
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'23 Gewurtraminer, Fossil & Fawn, "Oregon Orange", OR
65
Red
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'19 Cabernet Pfeffer, Vocal, Enz Vineyard, Lime Kiln Valley, CA
16 | 64
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'21 Pinot Noir, Commuter Cuvée, Willamette Valley, OR
15 | 60
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'21 Bordeaux Blend, Amos Rome, "The Foundation", Lake Chelan
17 | 68
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’22 Cabernet Franc, Limited Addition, Eola-Amity, OR
80
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'22 Pinot Noir, The Marigny, Willamette Valley, OR
65
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'22 Barbera, "Amour Wines", "Carbo Barbo", Wahluke Slope, WA
90
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'21 Dolcetto, Buona Notte, Columbia Gorge, OR
79
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'18 Red Blend, Subsoil, Horse Heaven Hills, WA
60
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'22 Bordeaux Blend, Alveare, "Bee & Barrel", Rattlesnake Hills, WA
70
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'23 Gamay, Martin Woods, Columbia Gorge, WA
95