Menus
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
Raw Bar
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Taylor Shellfish Mediterranean Mussel Escabeche
Pickled Carrot and Cauliflower, Mussel Liquor, Little Big Farm Sunflower Shoots 12 half dz/ 20 dz
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Dressed Baywater Shellfish "Sweet" Oysters
Heirloom Chantenay Carrot Juice, Ginger Leaf Oil, Black Locust Blossom Vinegar, Frozen Interlaken Grape 26 half dz / 50 dz
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Washington Coast Rockfish Crudo
Mariposa Farm's Ground Cherry Vinaigrette, Pickled Green Strawberry, Fermented Chili Pepper, Cilantro Oil, Shaved Radish 16
Bites
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House Pull-Apart Rolls
Roasted Porcini Butter, Fennel Confit Oil, Applewood Smoked Salt 6 | 12
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Applewood Smoked Black Cod
Smoked Black Cod, Apple and Celery Root Mousse, Sumac Marinated Onions, Shaved Puntarelle, Celery Leaf, Grilled Ben's Sourdough Bread 15
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Delicata Squash, Piece by Piece Farm, Rochester
Charred Sweet Peppers, Fried Delicata Squash, Gracie's Greens Young Ginger and Lemongrass Chutney, Whipped Goat Chèvre Mousse 16
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Coastal Matsutake Mushroom Pain Perdu
Savory Pain Perdu, Black Winter Truffle Condimento, Pickled Chanterelle Mushroom, Soft Left Foot Farm Egg, Blue Mountain Huckleberry, Fried Sage 28
Produce
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Heirloom Purple Carrots, Piece By Piece Farm, Rochester
Smoked and Grilled Carrots, Fried Walnut Pistu, Fermented Carrot Relish, Spiced Greek Yogurt, Canales Farm Concord Grape Barbecue Glaze 17
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Burnt Bartlett Pear, Collins Family Orchards, Selah
Torched Pear, Marinated Bosc Pear, Roasted Pear Jelly, Cascadia Creamery Glacier Blue, Shaved Hazelnut, Spicy Greens, Pâte de Fruit 19
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Baby Bok Choy, OJ Farm, Ethel
Creamy Garlic and Miso Dressing, Puffed Wild Rice, Burnt Scallion Vinaigrette, Shiitake Mushroom Conserva, Grated Sleeping Beauty, Shaved Duck Egg Yolk 19
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Ruby Queen Beets, Piece By Piece Farm, Rochester
Salt Dough Roasted Red Beets, Beet Hache, Pickled Hayton Farm Blueberry, Shaved Radish, Stella Maris Feta, Lavash Cracker, House Za'atar 19
Meat and Seafood
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Makah Nation Black Cod, Neah Bay, WA*
Olsen Farms Fingerling Potatoes, Fines Herbes, Pickled Cucamelon, Turmeric Candied Fennel, Herb Oil, Burnt Sugar and Black Garlic Tare 44
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Washington Coast Rockfish, Westport, WA
Kirsop Farms Cauliflower Romanesco, Grape Mostarda, Toasted Pumpkin Seed Salsa Matcha, Wasabina Greens, Roasted Grey Kabocha Squash Mousse, Shaved Radish 39
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Butcher’s Cut Pork Chop, Moses Lake, WA
Mama's Hazelnut Stuffed Braestar Apple, Mustard Spätzle, Fresh and Fermented Brussel Sprouts, Apple Butter and Shallot Condimento 55 (Serves 1-2)
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
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Pineapple Quince Upside Down Cake
Brown Butter Seared Quince Cake, Buttermilk Vanilla Ice Cream, Pineapple Quince Gelee, Puffed Sorghum 15
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Grandma Gina's Spiced Hazelnut Pie
Organic Nookachamps Valley Hazelnuts, Toasted Italian Meringue, Pluot Jam, Pickled Blue Mountain Huckleberry, Mint 15
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Spiced Apple Cider Cake
Poached Fall Apples, Sticky Toffee Caramel, Apple Butter, Salted Chantilly Cream, Honey Oats and Flax Granola 15
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
Cocktails
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BLEU CHEESE 'OLIVE' MARTINI
Quartz Mountain Vodka, Pickled Fava Bean Brine, Bleu Cheese Infused Gin, Dill, Pickled Fava 'Olive' 18
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BERRY THYME GIMLET
Quartz Mountain Vodka, Tart Apple, Blackberry and Raspberry Oleo, Lavender, Thyme, Anise Hyssop Rinse 18
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FLIGHT OF THE CONCORDS
Butterfly Pea Flower Infused Highside Gin, Canales Farm Concord Grape Juice, Rosemary, Mint 18
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GREEN FIELDS
QMD Navy Strength Gin, Fresh Cucumber Juice, Simple, Mint Tincture, Spearmint Sugar Rim 18
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CHERRY AMORÉ
Blanco Tequila, Tart Apple, Dark Cherry, Brovo Green 'Chartreuse', Rustling Woods Amaro 18
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BASIL-ISK MULE
Bedford’s Ginger Beer, Quartz Mountain Vodka, Thai Basil Tincture, Muddled Basil 17
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KURT OLD FASHIONED
Nightside Bourbon, Krampus Spiced Herbal Liqueur, Macerated Strawberry 18
NON - ALCOHOLIC
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STRAWBERRY 'LEMONADE'
Tart Apple, Soda, Macerated Strawberry, Lemon Oil 11
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SODO COSMO
Spiced Lemon-Ginger Tea, Tart Apple, Elderberry Mint Ringa, Dried Cranberry 13
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THE BITTER ITALIAN
Non-Alcoholic Spirit, Wilderton Aperitif, Blackberry Bergamot 13
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BEDFORD'S SODA
Cola, Marionberry Cream, or Ginger Beer 7
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RINGA
Lemon-Ginger or Elderberry-Mint 8
Draft
9-
“PONY BOY” Helles Lager No Boat Brewing
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"FUZZ" West Coast IPA
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"CRYPT-KICKER" Pumpkin Cappuccino Stout
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NON-ALCOHOLIC IPA or STOUT Fremont Brewing
Champagne & Sparkling
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NV Chardonnay, Portlandia, Columbia Valley, WA
68
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'20 Chardonnay, Six Peaks, Blanc de Blanc, Walla Walla, WA
100
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NV Chardonnay, Lulu, Wahluke, WA
70
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'21 Chardonnay/Pinot Noir, Gard, Skål, Royal Slope, WA
125
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NV Rosé, Portlandia, Columbia Valley, WA
68
White
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'24 Riesling, Côte Bonneville, Yakima Valley, WA
84
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’23 Sauvignon Blanc, Mercer, Horse Heaven Hills, WA
68
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'24 Sauvignon Blanc, JB Neufeld, Yakima Valley, WA
64
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'24 Chardonnay, Gilbert, Horse Heaven Hills, WA
75
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'24 Chenin Blanc, L'Ecole No. 41, Yakima Valley, WA
70
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'21 Chenin Blanc, Ansel, Richland, WA
80
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'23 Cabernet Franc, Gard, "Franc Blanc", Royal Slope, WA
68
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'21 Chardonnay, Subsoil, Horse Heaven Hills, WA
72
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'22 Chardonnay, Gorgiste, Columbia Gorge, WA
90
Rose & Orange
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'24 Cabernet Franc, COR Cellars, Horse Heaven Hills, WA
64
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'24 Mourvèdre, JB Neufeld, Yakima Valley, WA
70
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'22 Sauvignon Blanc, Buona Notte, Columbia Gorge, WA
80
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'24 Riesling/Chardonnay, Gilbert, "Orange", Columbia Valley, WA
70
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'22 Chardonnay, Buona Notte, "Panna Cotta", Columbia Valley, WA
72
Red
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'24 Syrah, Hoquetus, "Nouveau", Walla Walla Valley, WA
87
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'21 Pinot Noir, Portteus, Rattlesnake Hills, WA
64
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'22 Cabernet Franc, JB Neufeld, Rattlesnake Hills, WA
120
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'22 Red Blend, JB Neufeld, Yakima Valley, WA
68
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'23 Cabernet Sauvignon, Subsoil, Horse Heaven Hills, WA
72
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'24 Menica, Hoquetus, Columbia Valley, WA
100
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'21 Cabernet Sauvignon, Ansel, Wahluke, WA
80
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'14 Bordeaux Blend, Côte Bonneville, Yakima Valley, WA
200
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'20 Bordeaux Blend, JB Neufeld, "Old Goat", Yakima Valley, WA
160