Menus
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
Raw Bar
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Taylor Shellfish Mediterranean Mussel Escabeche
Pickled Little Big Farm Carrot and Cauliflower, Mussel Liquor, Mustard Greens 12 half dz / 20 dz
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Dressed Baywater Shellfish "Sweet" Oysters
Fermented Habanero Pearls, Gin Cured Steelhead Roe, Winter Radish Pico, Smoked Tomato Water, Cilantro Oil 28 half dz / 52 dz
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Yakama Nation White Sturgeon Carpaccio
Newaukum Valley Roasted Sunchoke and Pear Mousse, Pickled Cayenne Pepper, Pear and Lemongrass Vinaigrette, Sunchoke Chips 21
Bites
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House Pull-Apart Rolls
Douglas Fir Brown Butter, Pine Cone Honey, Applewood Smoked Salt 6 | 12
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Delicata Squash, Piece by Piece Farm, Rochester
Fried Delicata Squash, Tart Winter Apple, Hazelnut and Chipotle Chili Crisp, Whipped Sheep Chèvre Mousse 16
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Mediterranean Mussel Cassoulet
Roasted Tomato Jam, Alvarez Farm's Cranberry Beans, Poached Mussels, House Toulouse Sausage, Bitter Greens, Grilled Ben's Bread Sourdough 26
Produce
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Packham Pear, Collins Family Orchards, Selah
Torched Pear, Marinated Ya Li Pear, Roasted Pear Jam, Cascadia Creamery Glacier Blue, Fried Walnut, Spicy Greens, Pâte de Fruit 22
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Baby Bok Choy, Little Big Farm, Olympia
Creamy Black Garlic and Miso Dressing, Burnt Shallot Vin, Shiitake Mushroom Conserva, Cured Duck Egg Yolk, Cascadia Creamery Sleeping Beauty, Puffed Wild Rice 20
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Bolero Carrots, River Run Farm, Sequim
Roasted Carrots, Shaved Raw Carrots, Carrot Hummus, Fermented Aji Dulce Vinaigrette, Popped Sorghum 16
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Ruby Queen Beets, Farias Farm, Burlington
Salt Dough Roasted Heirloom Beets, Beet Hache, Wanderwood Farms Jostaberry Relish, Shaved Radish, Goat's Milk Feta, Lavash Cracker, House Za'atar 19
Meat and Seafood
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Yakama Nation White Sturgeon, Columbia River Basin
Grilled River Run Farm's Purple Savoy Cabbage, Farias Farms Roasted Kabocha Squash Mousse, Smoked Mussel and Copa XO, Winter Chimichurri 41
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Washington Coast Rockfish, Westport
Rockfish Croquette, Steamer Clams, Smoked Pork Belly, Braised Winter Roots, Shaved Daikon Radish, Chickpea Miso Dashi 44
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Butcher’s Cut Pork Chop, Moses Lake
Mama's Hazelnut Stuffed Braestar Apple, Mustard Spätzle, Fresh and Fermented Brussel Sprouts, Apple Butter and Pickled Green Coriander Relish 58 (Serves 1-2)
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
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Grandma Gina’s Spiced Hazelnut Pie
Roasted Carrot Mousse, Torched Carrot Ash Meringue, Whipped Sheep Chèvre, Toasted Hazelnut, Salted Gooseberry 15
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Collins Family Orchard's Pear Galette
Roasted Anju and Bosc Pears, Buttermilk Vanilla Ice Cream, Brown Butter Caramel, Candied Walnuts 15
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Yoka Miso Pumpkin Spice Cake
Yoka Miso Cast Iron Honey Cake Spiced Chantilly, Puffed Sorghum, Pickled Benton Strawberry, Last Years Tonnemaker Strawberry Preserves 15
This is a sample of our menu, it changes daily, with the seasons, and with our chef's whim.
Cocktails
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TICKLED PINK DIRTY MARTINI
Quartz Mountain Vodka, Spicy Pickled Carrot, Purple Daikon and Onion Brine, Cocktail Onion 18
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CPR GIMLET
Brovo Gin, Tart Pear, Ransom Dry Vermouth, Brovo Bitter Aperitif, Lemon Ginger Honey, Butterfly Pea Flower 17
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MY DEAR, MULE
Bedford's Ginger Beer, Peach Infused Vodka, Tart Apple, Amaricano Amaro, Bitters 18
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TAKE CARROT MARGARITA
Watermelon Infused Tequila, LBF Carrot Juice, Watermelon Cordial, Habanero Bitters 18
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(RENDEZ)VIEUX CARRE
Walnut Oil Washed Rye, Truffle Infused Vitis Brandy, Sweet White Vermouth, Lemon Oil 18
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SUNRISE NEGRONI
Apaluz Mezcal, Ransom Dry Vermouth, Sunset Hill Amaro, Moxie Mule 'Lola' Vermouth, Lemon Oil 18
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CLOVE-R GIRL OLD FASHIONED
Nightside Bourbon, Krampus Herbal Liqueur, Raspberry, Smoked Clove, Toasted Coriander, Orange Oil 18
NON - ALCOHOLIC
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THE BITTER ITALIAN
Non-Alcoholic Spirit, Wilderton Aperitif, Blackberry Bergamot 13
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POG SPRITZ
House Tonic, Quince Oleo, Strawberry/Raspberry Puree, Aromatic Bitters 13
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VICEROY MANHATTAN
Non-Alcoholic Spirit, Smokey Spiced Berry 'Vermouth', Orange Oil 13
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BEDFORD'S SODA
Ginger Beer, Root Beer, Cola, or Marionberry Cream 7
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NO BOAT 'DRY DOCK'
Hopped Sparkling Water 7
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RINGA
Lemon-Ginger or Elderberry-Mint 7
Draft
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“PIZZA CASTLE” Helles Lager No Boat Brewing 9
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“IT'S HOPPENING AGAIN” DDH IPA 9
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“MOSAIC FUZZ” West Coast IPA 9
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“LOST LAKE” Dry Cider 8
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NON-ALCOHOLIC IPA or STOUT Fremont Brewing 8
Champagne & Sparkling
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NV Chardonnay, Portlandia, Columbia Valley, WA
68
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NV Chardonnay, Lulu, Wahluke, WA
70
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'21 Chardonnay/Pinot Noir, Gard, Skål, Royal Slope, WA
125
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NV Rosé, Portlandia, Columbia Valley, WA
68
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'24 Grenache, Hoquetus, Columbia Valley, WA
100
White
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’23 Sauvignon Blanc, Mercer, Horse Heaven Hills, WA
68
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'24 Picpoul, Syncline, Yakima Valley, WA
$70
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'24 Sauvignon Blanc, JB Neufeld, Yakima Valley, WA
64
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'24 Bordeaux Blend, Echolands, Albus, Yakima Valley, WA
120
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'23 Cabernet Franc, Gard, "Franc Blanc", Royal Slope, WA
68
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'24 Sémillon, Amavi, Walla Walla, WA
80
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'22 Chardonnay, Gorgiste, Columbia Gorge, WA
90
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'21 Chardonnay, Subsoil, Horse Heaven Hills, WA
72
Rose & Orange
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'24 Cabernet Franc, COR Cellars, Horse Heaven Hills, WA
64
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'24 Rhone Blend, Brook & Bull, Columbia Valley, WA
72
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'24 Riesling/Chardonnay, Gilbert, "Orange", Columbia Valley, WA
70
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'24 Riesling, Contact, Columbia Valley, WA
80
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'24 Roussanne, Esja, Rattlesnake Hills, WA
70
Red
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'21 Pinot Noir, Itä, Walla Walla, WA
110
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'24 Syrah, Hoquetus, "Nouveau", Walla Walla Valley, WA
87
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'22 Pinot Noir, Gorgiste, Columbia Gorge, WA
100
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'22 Tempranillo, COR Cellars, Columbia Valley, WA
$64
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'22 Cabernet Franc, JB Neufeld, Rattlesnake Hills, WA
120
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'22 Red Blend, JB Neufeld, Yakima Valley, WA
68
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'22 Grenache, No Girls, Double Lucky #8, Walla Walla, WA
125
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'21 Cabernet Sauvignon, Ansel, Wahluke, WA
80
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'23 Cabernet Sauvignon, Subsoil, Horse Heaven Hills, WA
80
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'20 Bordeaux Blend, JB Neufeld, "Old Goat", Yakima Valley, WA
160