Menus | Driftwood in Seattle, Washington

Driftwood Dinner Menu | Seasonal Washington Cuisine

Driftwood is a seasonal restaurant located on Alki Beach in West Seattle, featuring daily-changing menus inspired by local farms and Washington fisheries.

Taylor Shellfish Mediterranean Mussel Escabeche

Pickled Little Big Farm Carrot and Cauliflower, Mussel Liquor, Beach Daisy Greens 14 half dz / 22 dz
Washington Coastal Rockfish Crudo

Collins Family Orchards Stone Fruit, Preserved Tomato and Pluot Gazpacho, Todd's Garden Shiso, Aji Crystal Chili Pepper Salt 18
Makah Nation Chinook Salmon

Cured Salmon Belly, Pickled Green Elderberry Relish, Elderberry and Blueberry Compote, Shaved Radish, Tempura Amaranth Leaves 28

House Pull-Apart Rolls

West Hill St. Lavender Brown Butter, Blackberry Blossom Honey, Bee Pollen 7 | 14
Sungold Tomato, Little Big Farm, Olympia

Marinated Sungolds, Basil Pistu, House Ricotta, Pickled Green Coriander, Toasted Hazelnut Aillade, Grilled Ben's Bread, Smoked Tomato Skin Powder 19
Romano Beans, Gracie's Greens, Vashon

Grilled and Marinated Italian Pole Beans, Roasted Jimmy Nardello Peppers, Pickled Peppers, Pepita Seed Salsa Macha, Albacore Tuna Tonnato 18

Mexicana Summer Squash, Little Big Farm, Olympia

Summer Squash Ganoush, Squash Caponata, Raspberry Vinegar, OJ Farm's Thai Basil, Whipped Chèvre, Toasted Oat and Flax Dukkah 18
The Big Salad, Piece By Piece Farm, Rochester

Spice Sunflower Seeds, Red Haven Yellow Peach, Glendale Shepard Sheep's Milk Feta, Pickled Shallot, Marinated Blackberry, Roasted Berry Jam Vinaigrette 25
Summer Brassicas, River Run Farm, Sequim

Fried Cauliflower, Grilled Broccolini, Cauliflower Hummus, Pickled Cauliflower, Lebnah, Cilantro and Mint Chutney, Grilled Palm Bread, Black Sesame and Sumac 21
Savory Watermelon, Alvarez Farms, Mabton

Compressed and Smoked Black Diamond Watermelon, Roasted Chiogga Beets, Fresh Yellow Watermelon, Pickled Watermelon Rind, Lebnah, Opal Basil 18

Washington Coast Lingcod, Westport

Crispy Olsen Farm's Heirloom Yukon Potatoes, Steamer Clam Butter, Grilled House Toulouse Sausage, Confit Fennel Stems, Pickled Fennel, Herbs and Greens 48
Makah Nation Chinook Salmon, Neah Bay

Summer Bean Succotash, Corn and Shishito Peppers, Walla Walla Onion Soubise, Roasted Carmen Peperonata Garden Herbs and Greens 56
Butcher’s Cut Pork Chop, Moses Lake

Creamy Cornmeal Grits, Buttermilk and Whey, Charred Purple Broccoli Florets, Pickled Broccoli Stems, Fermented Spiced Green Nectarine, Puffed Sorghum 60 (Serves 1-2)

Grandma Gina’s Spiced Hazelnut Pie

Hayton Farm Blueberry and Black Pepper Compote, Pickled Red Currants, Italian Meringue, Mama's Thyme 15
Sweet Buttermilk Biscuit and Benton Stawberries

Macerated Hayton Farm's Strawberry, Pickled Green Strawberry Bee Pollen, Apple Smoked Salt, Chantilly Cream 15
Yoka Miso Cast Iron Honey Cake

Brown Butter Seared Honey Cake, Spiced Apricot Preserves, Marinated Collins Orchard's Yellow Peach, Anise Hyssop Buttermilk Ice Cream 15

LAVENDER COUNTRY

CopperWorks Barley Vodka, Peach Pit Liqueur, Pluerry Puree, Amaricano Viola, Tofu Clarified Punch 18
THE ALL STAR

Bourbon, Fermented Strawberry, Basil, Spruce Tips, Acid Solution, Moxie Rhubarb Vermouth 18
TEENY TOM

Olive Oil Washed Gin, Savory Seasoned Vermouth, Fennel, Dill, Last Year’s San Marzano Tomatoes, Sparkling Water 18
MELON ON MY MIND

Tequila, Acidulated Watermelon, Raspberry, Anise Hyssop, Sheep’s Milk Feta Ice Cream 19
FALLING UP

Roasted Mushroom Butter Washed Rye, Hollow Core Apple Eau De Vie, Letterpress Nocino, Apple Cider Reduction, Black Truffle Tincture 18
BLUEBERRY SKIES

Rum, Charred Corn, Blueberry Vinegar, Hay Liqueur, Corn Milk Clarified *(Contains Dairy) 18

BITTER, I HARDLY KNOW HER

NA Yu Gin, Raspberry Infused Dhos Apertivo, Pathfinder Amaro 15
ONE SMALL STEP

Fermented Strawberry, Buzz Button, Dhos Apertivo, Acid Solution, Basil 12
NON-ALCOHOLIC IPA or Golden Ale Fremont & Reuben's Brewing 8
Apolis Iced Tea

7
BEDFORD'S SODA

Ginger Beer, Root Beer, Cola, or Marionberry Cream 7
RINGA

Apple Cider Vinegar Drink 7

“FUZZ”

Hazy IPA— Structures— 7.2%
“KING TIDE”

Pale Ale — Driftwood x No Boat Collab — 5.4%
“DEMONTELLER”

Aged Saison— Holy Mountain — 5.1%
“SCENERY”

Rice Lager— Human People — 4.6%
“LOST LAKE” Dry Cider

Fremont Brewing 9
NON-ALCOHOLIC IPA or Golden Ale Fremont & Reuben's Brewing 8

’22 Brut - Argyle, Willamette Valley, OR

68
’24 Lemberger - Grosgrain, Yakima Valley, WA

90
’24 Rosé - “Heavy Glow” - Land Mass, Columbia Gorge, WA

125
NV Rosé - Argyle, Willamette Valley, OR

68
'24 Grenache - Hoquetus, Columbia Valley, WA

100

’23 Dry Riesling - Hoquetus, Walla Walla, WA

89
’25 Tocai Friulano - COR Cellars, Columbia Gorge, WA

75
’23 Rhone Blend - “Lip Stinger’ Stanley, Columbia Gorge, WA

70
’25 White Blend - Big Salt, Willamette Valley, OR

80
'24 Chenin Blanc - Ansel, Columbima Valley, WA

80
’25 Semillon - Itä, Walla Walla, WA

95
'24 Sauvignon Blanc - JB Neufeld, Yakima Valley, WA

64
'25 Cabernet Franc, Gard, "Franc Blanc", Royal Slope, WA

68
'25 Chardonnay - City Limits, Yakima Valley, WA

60
’25 Concrete Grüner Veltliner - Amos Rome, Lake Chelan, WA

90

’23 Grenache/Mourvèdre - Jaine, Columbia Valley, WA

70
'24 Mourvèdre - JB Neufeld, Yakima Valley, WA

75
'24 Rhone Blend - Brook & Bull, Columbia Valley, WA

72
’25 Orange/Rosé - Big Salt, Willamette Valley, OR

80
’23 Riesling, Contact, Columbia Valley, WA

60

’25 Primitivo - COR Cellars, Columbia Gorge, WA

90
’24 Grenache - Esja, Rattlesnake Hills, WA

80
'23 Gamay, Martin Woods, Willamette Valley, OR

88
'22 Pinot Noir, Gorgiste, Columbia Gorge, WA

100
'23 Tempranillo - COR Cellars, Columbia Valley, WA

64
’23 Cabernet Franc - JB Neufeld, Rattlesnake Hills, WA

100
'24 Cabernet Sauvignon - Kind Stranger, Columbia Valley, WA

60
'22 Red Blend - JB Neufeld, Yakima Valley, WA

68
’21 Cabernet Sauvignon - Ansel, Wahluke, WA

80
’24 Syrah - Barnard Griffin, Columbia Valley, WA

60

Raw Bar

Bites

Produce

Meat and Seafood

Cocktails

Non - Alcoholic

Draft

Bubbles

White

Rosé | Skin Contact

Red