Press

Food & Wine

Seafood Charcuterie Is the Latest, Greatest Way Chefs Are Utilizing the Whole Animal
WA Grown Magazine

Washington Grown Magazine - July 2025
WA Grown TV Episode

Local Food, Big Impact Driftwood & Little Big Farm
The Seattle Restaurant Podcast with Chef Dan Mallahan of Driftwood

Syd Suntha (Kottu, Pop Pop, Goosesuit) chats with local chefs and restauranteurs about the Seattle dining scene, issues in the industry, and awesome restaurants around town.
Seattle Met

50 Best Restaurants in Seattle
The Meat Dudes Podcast

Can a restaurant THRIVE on only Washington Farm Ingredients?